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Checkit -  Automated monitoring and work management software

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This white paper looks at how large organisations can ensure consistent food safety standards across all locations.

How can food businesses ensure that food safety is at the very heart of their company’s culture?

Elektron Technology, based in Cambridge, is celebrating following its recent success at the Product Excellence Awards. Here it won the top prize in the Hygiene category for its food safety monitoring system – Checkit. Organised by The Caterer – the leading trade publication for food service operators

At the 2014 Product Excellence Awards, which recognise excellence and innovation in food, drink and equipment products within the hospitality sector, Checkit took home the award for Hygiene.

We have been running a series of free, 1-hour webinars on food industry topics. We hear first-hand experience and advice from food safety consultants, managers, EHOs and subject experts.

Food safety should be the cornerstone of any food related business.

Recent design-ins and applications for Elektron connectivity products

Whether it’s a restaurant, shop or manufacturer, there are many challenges when it comes to running a multi-site food business. When one location could tarnish the reputation of an entire brand, one of the biggest and most important challenges is ensuring consistent food safety standards across all locations.

Earlier this year Elektron Technology hosted a webinar entitled ‘Taking the Pain out of HACCP’. The webinar looked at the role of new technology in improving HACCP processes and featured a panel of industry experts. This White Paper is a detailed write-up of that discussion.

Recent design-ins and applications for Elektron connectivity products

Bulgin – an Elektron Technology connectivity brand – is pleased to announce the launch of its new line of IP68 and IP69K rated piezo switches, designed to meet the needs of a wide range of demanding applications. In contrast to conventional switches, piezo switches have no moving mechanical parts, making them extremely resilient and capable of enduring millions of actuations, offering long-life operation in even the harshest environments.

Food retailers are increasing pressure on food manufacturers and processors to demonstrate continuous monitoring of Critical Control Points (CCPs), including food temperatures, hygiene checks and using systems that enhance traceability and accountability for data capture and review.

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