The financial impact of poor food safety management is clear – face a fine or be prepared to have profit margins seriously eroded if your food establishment is implicated in a food safety incident. But to what extent could it damage your business? Would your customers come back?
Download your copy of The Financial Impact of Poor Food Safety Management to find out.
1,000 consumers were surveyed on their attitude to food safety, hygiene ratings and customer service.
The research covered:
- The impact of low food hygiene ratings on where consumers chose to eat
- What factors put customers off returning to restaurants
- The effect of previous food hygiene incidents on choosing somewhere to eat